﻿<?xml version="1.0" encoding="utf-8" standalone="yes"?><items p1:schemaLocation="http://education.gov.uk/ItemSchema.xsd" xmlns:p1="http://www.w3.org/2001/XMLSchema-instance">  <item>    <contentType>General article</contentType>    <url>http://education.gov.uk/a0010621/hygiene-and-infection-control</url>    <field name="datepublished" type="xs:dateTime">2012-04-26T15:08:18</field>    <field name="title">Hygiene and infection control</field>    <field name="alternativetitle">Hygiene and infection control</field>    <field name="summary">The Department's guidance on basic hygiene procedures and precautions to take in schools. </field>    <field name="bodytext">&lt;![CDATA[&lt;p&gt;&#xD;
	Staff should take precautions to avoid infection and must follow basic hygiene procedures. Staff should have access to single-use disposable gloves and hand-washing facilities, and should take care when dealing with blood or other body fluids, and when disposing of dressings or equipment.&lt;/p&gt;&#xD;
&lt;p&gt;&#xD;
	Source: &amp;#39;Guidance on First Aid for Schools: A Good Practice Guide&amp;#39;.&lt;/p&gt;&#xD;
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